PW's cinnamon bread remake

Pw made this, I decided it would be easier to do it in the bread machine. SO much easier.

1 cup Milk
6 Tablespoons Butter
2-½ teaspoons Active Dry Yeast
2 whole Eggs
⅓ cups Sugar
3-½ cups All-purpose Flour
1 teaspoon Salt
⅓ cups Sugar
2 Tablespoons Cinnamon
Egg And Milk, Mixed Together, For Brushing

Melt 6 TBS of butter in microwave, then add milk. Put this in the bottom of the bread machine. Add the eggs, 1/3C sugar, salt, flour and finally the yeast. Turn on the dough setting and forget about it for 1 1/2 hrs. Take it out and roll it out to about 1/2 inch. Spread melted butter, 1/3 C sugar and 2 Tbs cinnamon on the dough and then roll up. Be sure to seal the sides. Put in a greased pan and let rise for about an hour. Bake at 350degrees for 40 minutes.

White chicken green chili enchiladas

White Chicken Green Chile Enchiladas from crackedupkitchen.blogspot.com

12 corn tortillas
3 cups shredded chicken
seasoned salt & pepper for chicken
3 cups shredded monterey jack cheese, divided
3 Tb butter
3 Tb flour
1 c. sour cream
1 can chicken broth (2 cups)
salt & pepper
1 7 oz can diced green chiles
cilantro for garnish


Preheat oven to 400. Mix 1 1/2 cups cheese with the chicken after seasoning the chicken well. Either roll the enchiladas individually or dice the tortillas into 1'' squares and layer half the tortillas on the bottom of a 9x13 pan. Top with the chicken/cheese mixture and layer the other half of the tortillas on top.


In a large skillet melt the butter and sprinkle the flour in, stir and let cook 1 minute. Add the chicken broth and whisk until smooth. Cook over medium heat until thick and bubbly. Stir in sour cream and green chiles. Taste and adjust salt and pepper to yourliking. Pour the sauce over the enchiladas and top with the remaining cheese. Bake 20-25 minutes. Sprinkle with cilantro at the end if desired. Enjoy!

A sweet memory

Well MR. Canner it was fun and we will spend time together next year. I officially put away my canner for the year. Potaotes, green beans and apples all got canned this summer. Hopefully the tomatoes will start putting on and I can water bath them. Hope everyone is enjoying the cooler temps eventhough they are temporary. The first cold front is always the best one.

September menu

We were really off schedule this last month and will be glad to get back into a routine.
1st- CCD so probably sandwiches
2nd- french dip sandwiches
3rd- game
4th- homemade pizza
5th- labor day picnic so the church will cook
6th- leftovers
7th- frito pie
8th- CCD- chili dogs
9th- pork chops
10th- date night- we are going to Vega to Rorie's place
11th- pigs n blanket
12th- burritoes
13th- open
14th- pork tacos
15th- CCD- sandwiches
16th- Tacos
17th- game
18th- fair
19th- fair
20th- enchiladas
21st- bar-b-que weiners
22nd- CCD- nachos
23rd- meatloaf- Paula Deen's recipe
24th- game
25th- Hot ham and cheese sandwiches
26th- open
27th- fair
28th- fair
29th- CCD-grilled cheese
30th- Chicken crockpit- Heather's recipe

Steve is now working weekends and one night during the week so we have kid friendlier foods those nights. Hope this weather is a sign of things to come.

Wow summer has gone by fast

School starts in less than 2 weeks here. This summer has flown by fast. Between summer school, Steve's clinicals, ballgames, swimming lessons and canning we stayed busy. Good News- Steve is now employed with Tule Creek EMS. He will continue school and work and graduate next May. When school stats Brett will be in 1st grade and Will will start pre-k. For now I'll leave you with some of our sumer pics. Love to all