PW's cinnamon bread remake

Pw made this, I decided it would be easier to do it in the bread machine. SO much easier.

1 cup Milk
6 Tablespoons Butter
2-½ teaspoons Active Dry Yeast
2 whole Eggs
⅓ cups Sugar
3-½ cups All-purpose Flour
1 teaspoon Salt
⅓ cups Sugar
2 Tablespoons Cinnamon
Egg And Milk, Mixed Together, For Brushing

Melt 6 TBS of butter in microwave, then add milk. Put this in the bottom of the bread machine. Add the eggs, 1/3C sugar, salt, flour and finally the yeast. Turn on the dough setting and forget about it for 1 1/2 hrs. Take it out and roll it out to about 1/2 inch. Spread melted butter, 1/3 C sugar and 2 Tbs cinnamon on the dough and then roll up. Be sure to seal the sides. Put in a greased pan and let rise for about an hour. Bake at 350degrees for 40 minutes.

Banana praline muffins

1/3 C chopped pecans- toasted
3 T brown sugar
1 T light sour cream
3 ripe bananas
1 large egg
1 1/2 C pancake mix
1/2 C granulated sugar
2 T vegetable oil


Stir together pecans, brown sugar and sour cream. Set aside- We just omitted the nuts altogether. Mash bananas in a medium bowl, add egg and next 3 ingredients stirring just until moistened. Put into a sprayed muffin tin filling 3/4 full. Carefully spoon the pecan mixture in the middle of each muffin. Bake at 400 degrees for 18-20 minutes or until golden brown. Remove from pans immediately and cool on wire racks.

This is a great way to use up that last little bit of pancake mix.

Monkey bread

3 pkgs of biscuits
cinnamon sugar mixture
1 stick butter
1 C brown sugar

Cut biscuits in 4 pieces and roll in cinnamon sugar mixture. Place in a well greased bundt pan. In a small saucepan, melt butter and brown sugar. Pour over biscuits and cook at 350 for 35 minutes. Cool for 10 minutes and invert on a plate. YUMMO

THE cinnamon rolls

These cinnamon rolls came from the Pioneer woman's website. They are as delicious as she said they were.

dough:
1 qt. milk
1 C vegetable oil
1 C sugar
2 pkg. yeast
9 C flour
1 tsp. baking soda
1 tsp. baking powder
1T. salt

Mix milk, oil and sugar over medium heat. Do not let boil. Set aside and cool to lukewarm. Sprinkle the yeast on top of mixture and let set one minute. Add 8 C of flour. Stir until just combined. Cover with a clean kitchen towel and set aside in a warm place for an hour. That would not be outside today. Remove the towel and add the baking powder, soda, salt and the other cup of flour. Stir really good to combine.

To assemble the rolls, remove half the dough from the pan and on a floured surface roll out a rectangle around 30 x 10 inches.

Filling:
2C melted butter
1/4 C ground cinnamon
2 C sugar

To make the filling, pour 1 cup of the melted butter over the surface of the dough. Use your fingers to spread the butter evenly. Generously sprinkle half of the ground cinnamon and 1 C of the sugar over the butter.

Don't be afraid to drizzle on more butter or sugar.

Now beginning at the end farthest from you roll the rectangle tightly toward you. Use both hands and work slowly being careful to keep the roll tight.

When you reach the end pinch the seam together. Pour a tablespoon or so of butter into the pan and swirl to coat. Cut the roll into 1 1/2 in slices and put in the pan.

BAKE in a 350 degree preheated oven for 13-17 minutes.

MAPLE ICING
2 lbs. powdered sugar
1/2 C whole milk
6 T butter melted
1/4 C strongly brewed coffee
dash of salt
1 T maple flavoring or extract
The icing should be thick but pourable.

Ice the rolls while they are still warm being sure to entirely cover the rolls.