4 chicken breasts
1 package egg noodles
2 cans chicken broth
1 pint whipping cream
1 1/2 C Parmesan cheese grated
Garlic to taste
Sprinkle cajun seasoning on the breasts and cook until done. We used our pannini maker to cook ours. Meanwhile boil your noodles in the chicken broth. when tender mix in butter, whipping cream, cheese and garlic. Stir until well blended and add chicken. Toss and serve.
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