Monday, March 1, 2010

Green chili stew


1 lb. ground beef
2 cans rotel
4 small cans green chilies
1 16 oz. canned tomatoes
2 C cubed potatoes- we just use 1 can of potatoes
3 T chili sauce
1 tsp. onion salt
1 tsp. garlic salt

Brown ground beef. Place in slow cooker with remaining ingredients. Simmer 3 to 4 hours. Or simmer approx. 2 hours on the stove top.

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