Saturday, February 13, 2010

Valentine dinner


Seasoned corn with bacon- bacon grease is always a good seasoner.
2 bacon strips cooked and diced
1 2/3 C frozen corn, thawed
1 T finely chopped onion
1/8 t garlic powder
1/8 t lemon pepper seasoning
1/8 t dried basil

Cook bacon and reserve 1/2 tsp of the drippings. Saute corn, onion and seasonings in reserved drippings until corn is tender.

Everyone is the family loved it.

2 comments:

  1. We had corn tonight, too. Rebecca thinks your corn sounds better - bacon grease has to make it better . . . right?! She also loves the polka dots on your background. I'm headed back to the mac and cheese recipe. Thanks for letting me know about your blog.

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  2. U r welcome and yes bacon grease makes everything taste better.

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